7. Vegetables

Spiny Gourd (Kankoda)

Caper (Kachara)
Snake/ yard long Cucumber (tori)
Aloe vera
Broad beans (Papdi, Vaal)
Lima Beans
French Beans
Cluster Beans
Drumsticks
Knol Khol (gathgobhi)
Raw Tumeric
Rosemerry
Lemon
Lotus Stem
Arum
Asparagus
Alpha Alpha
Cowpea (Lobhia)

Brinjal (Egg plant, aubergines)
Bamboo Shoots
Corn
Corm
Chick peas
Colocasia, Taro, Eddo
Capsicum (Green Bell Pepper)
Tomato
Potato
Onion
Spring Onion, Green Onion, Scallion, leek

Green Tomato
Sweet Potato
Lady finger
Gherkins (Thendli)
Turnip
Beetroot
Cucumber
Radish (Diakon)
Carrot
Capsicum
Garlic
Cauliflower
Cabbage
Broccoli
Lettce

Ash Gourd (Petha)
Bottle Gourd
Round Gourd
Pear Gourd
Ridge Gourd
Bitter Gourd
Snake Gourd (Padwal)
Ridge Gourd (Tori)
Pumpkin (Winter Squash)
Green Mango

Plantain Flower (Banana Flower)
Plantain (raw banana)

Leafy Vegetables
Thyme (Ajvain leaves)
Celery Leaves
Red Sorrel Leaves
Lemon Grass
Fenugreek
Coriander
Amarathus leaves
Caraway leaves
Mint
Green Mustard
Dill leaves
Colocasia leaves (Patra)
Lamb's Quater, Chenopodium (Bathua)

Yam
Colosasia
Elephant Foot (Jimikand, Suran)

Carrot
Radish
Ginger
Tumeric
Lotus Root
Turnip

Colosasia Leaves
Tamarid Leaves
Spinch
Mint

Natal Plum (Karonda)

GUM BERRY, GUNDA, CLAMMY CHERRY, LASORA
Caperberry (Dela, Tenti Dela, Gunda)

Radish Pods (Mogri)
Zuchini (yellow, green)